Vortice Portable Sous Vide Circulator

With its compact robust and easily portable design the vortice portable immersion circulator is the perfect tool for the professional chef.

Vortice portable sous vide circulator.

Simply attach the vortice to any suitably sized container or vessel up to 50 litres to quickly transform it into an accurate sous vide bath. What sous vide equipment do i need to get started. Due to its flexibility and high quality design the vortice portable immersion circulator boasts excellent temperature accuracy and as such is the sous vide product of choice for a number of the world s leading chefs used in some of the finest restaurants across the globe. Perfect for the professional chef the vortice portable immersion circulator can be attached to any suitably sized container or vessel up to 50 litres to convert it into an accurate sous vide bath.

Simply attach the vortice to any suitably sized container or vessel up to 50 litres to quickly transform it into an accurate sous vide bath. For the cutting edge chef who relies on a rugged reliable sous vide solution for their busy kitchen a selection of premium quality sous vide water baths and immersion circulators that won t let you down. Developed in conjunction with some of the world s leading chefs including marcus wareing angela hartnett mbe and ashley palmer watts all creative cuisine products are manufactured in the united kingdom. Manufactured in the united kingdom the vortice portable immersion circulator comes complete with two year warranty and is available in black grey or red nbsp colour options.

Sous vide for the professional. Our top pick for sous vide circulator the anova precision cooker wi fi dropped to 130 on prime day and other great models can be had for as little as 100. Sous vide guide to fruit. Depending on the size of the establishment the kitchen would require at least two circulators or water baths together with two good quality vacuum or chamber sealers one for raw and one for cooked foods to comply with haccp regulations and a good quantity of sous vide bags.

84 c 183 f is your magic number for most fruits as they contain pectin the molecular glue that holds the cells together which only start to break down at 84 c 183 f. With its compact robust and easily portable design the vortice portable immersion circulator is the perfect tool for the professional chef.