6 pounds ground venison.
Venison snack sticks with cheese recipes.
Venison snack sticks deer sticks snack sticks hot sticks venison sticks deer stix and much more.
Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.
Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
These tasty snacks pass many names.
This recipe calls for curing salts.
Venison snack sticks are easy to make when using the venison snack stick kit from sportsman s table.
Then bump temp up to 175 f till internal temperature measures 152 f.
5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.
12 ounce jar or less jalapeno peppers.
If you relally enjoy sausage and snack stick making you might want to purchase a chop rite two sausage.
Regardless of whether you like venison sticks spicy or mild among the venison snack stick recipes you will find here can make deer sticks just wish them.
Eggs parsnips balsamic vinegar granulated sugar unsalted butter and 8 more.
Stop at 152 f internal temperature for fresh snack stick style.
This is my go to recipe for snack sticks.
Few things taste better or help keep you warm on the trail better than meat.
1 pound high temperature cheese.
Meat based snack sticks are available at the store but they can be a bit pricey.
It easy fun and you will end up with a delicious snack sticks.
Grab some high temperature cheese and your ground venison from the freezer and get ready to roll on a fun filled family project.
Trouble is you don t always have the time to start a fire and cook up something.
First i get all my meat very cold by putting it in the freezer for 45 minutes.
Crispy venison steaks with spéculoos crust and blueberry sauce on dine chez nanou.
By dave campbell thursday december 5 2019.
Mix venison pork spices and peppers.
Once completed you will have 40 snack sticks to enjoy.
Making your own beef sticks can be a fun project with which to get your family involved.
Snack sticks are the perfect solution.
5 teaspoons minced garlic.
I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.
4 pounds ground pork.