Vegan Birthday Cake Recipe Vanilla

Make the vegan cake preheat the oven to 350 degrees and grease two 6 inch round cake pans.

Vegan birthday cake recipe vanilla.

Then to the buttermilk mixture mix in oil and vanilla extract until smooth. This exact recipe will make a single layer 9 cake. A nice easy basic homemade favorite that doesn t taste like a box mix and can be used as a tasty vegan birthday cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting.

Cool completely before topping with your favorite vegan buttercream frosting. Add the applesauce and vanilla mix well. Vanilla vegan birthday cake this three layered vanilla cake super fluffy and moist using only almond milk coconut oil and vegan shortenings as few ingredients. With the flour we add in the granulated sugar use organic or a certified vegan one if you re concerned about bone char in the mix baking powder baking soda and salt.

In a large bowl whisk together flour baking powder baking soda and salt. Vegan vanilla birthday cake i subistuted apple sauce for the oil and put 1 cup of organic flour and a cup coconut flour and cake mix was very thick didn t reall rise much i used 1 6 pan and 1 8 pan waiting on it to cool to test. It s the perfect 3 layer cake for absolutely any occasion. The blue and green color buttercream filling with raspberry fruit spread makes this cake so beautiful and very professional.

This decadent vegan birthday cake has a light and fluffy vanilla base and the most delicious and addicting vegan frosting that makes a great base for decorating. We did this for our vegan pineapple upside down cake. In a large bowl cream together the sugar and butter. In a small bowl whisk together coconut milk sugar oil apple cider vinegar and vanilla.

So if you want to make a single layer cake you can make this vegan vanilla cake recipe exactly as is but just have a single layer instead of a 2 layer cake. This is a dense yet somewhat spongy basic vegan cake. Instructions first prepare the cake batter combine the flax meal with the hot water and let stand to thicken add the vinegar to the soy milk to sour then add the vanilla extract.